Smooth, not gritty, divine! my grandmother would always sour the milk with vinegar…made a nice firm cookie…. Classic Chocolate Whoopie Pies (Dairy-Free, Nut-Free Recipe) also, Clam Cakes. Preheat the oven to 450 degrees. If your batter spreads thin while baking it is not due to the recipe. Add cream, vanilla, and lemon juice and beat on high speed for 2 minutes until fluffy. Overall I was pleased! Beat in ½ cup confectioners’ sugar. For my two cents, it’s much less sweet and lets the cake’s flavor shine. Not to worry. No gift befits the food-obsessed people in your life like a cookbook. Love this cooked filling- this is the way I first learned to make whoopie pies– I lost my recipe– so glad you posted your grandmothers recipe– thank you. So wonderful. Here it is. Sandwich filling between two cookies. This does not sound good to me….too much unnessary ingredients to make it good….Fluff, confectioners sugar & Crisco, that’s all you need. Even my 3 year old whohas never meet anything with sugar she did not like said mom what is this? Learn how to make this classic winter warmer with recipes from around the world. And best of all, I had every single ingredient in my pantry already! Be sure to beat using a mixer (I even used a hand mixer) for the full 20 minutes. this link is to an external site that may or may not meet accessibility guidelines. This is perfect. Allrecipes is part of the Meredith Food Group. Makes the filling just a little more fool proof. Thank you. You’ve come to the right place. Yield: About 15 pies. Sift together the 2 cups flour, baking soda,1/4 teaspoon salt, cocoa and 1 cup sugar. Vanilla Whoopie Pie Recipe. Chocolate with maple is one of favorite combinations. Grew up making these for special occasions and my mother used to send my dad a batch when he was in the military and stationed far away . It is a favorite for with my family and I make it often for Birthdays. The only difference in the filling recipe is that we add a heaping tablespoon of marshmallow fluff. After baking, the cakes are cooled and then half are topped with a thick layer of cream filling. But note: the frosting will melt off the cake in any kind of heat! Several people have asked if these can be frozen, no one answere. This sounds great. In any case they turned out terrific- with not-too-sweet cookies and a fluffy just-sweet-enough filling. Either way, “Whoopie!”, Definite absolute no to this “whoopie pie” filling my recipe is an old old recipe it has fluff and is not sweet, it is light and fluffy this one listed and I have tried it and it is not what I would call a whoopie pie, Hi Debbie! Combining it with butter/shortening and 10x results in something akin to Swiss meringue buttercream. Sounds so good. I too would like to know if peanut butter could be incorporated into the filling and have it still work? Here’s another re-post of a favorite recipe… Whoopie Pies. Last updated Nov 12, 2020. salt 3/4 c. milk 1 tsp. The filling was very oily looking the ingredients did not combine well at all. I found the ones with marshmallow fluff to be too sweet - too much like buttercream frosting. All Yums. FILLING This Whoopie Pie filling starts with a flour/milk paste that’s critical to the texture and consistency of an old-fashioned Whoopie Pie/Gob. I was on a quest for the perfect whoopie pie for a friend as he battled pancreatic cancer. My best friend hand-copied this recipe for me from her mom’s cookbook, over 50 years ago. To your stand mixer add the butter and brown sugar on medium speed until light and fluffy. Im so glad I came across this yummy recipe, it’s a keeper!!!! thanks. I have been making these regularly and have had compliments and requests for your recipe! It’s not too sweet, and it goes great with the cocoa powder used in the surrounding cookies. They freeze very well! Skip. My great grandmother Emma would make her butter cream frosting in the same manner. My mom used to make these but I lost her recipe and could never get the right filling. 3,788 suggested recipes. Add the vanilla and 1 Tbsp. Absolutely loved this version of Whoppie Pie! They are perfectly fine, and thaw nicely. My whoopie pies have a sweet marshmallow filling sandwiched between rich chocolate cake for a classic New England dessert – but without the shortening! This was a great find. amy’s recommendation to blend until the grittiness of the sugar is gone – brilliant! Thank you Byzmom! Have faith the filling will come together! But don’t knock it ’til you’ve tried it! I just finished baking these from your mother’s receipt. This is the way my mom used to make them we would cook the milk and the flour over a double boiler and then cool it in the refrigerator . This filling was really great and worth a try. A whoopie pie would be nothing without its delicious filling. You have to mix the filling until the gritty-ness of the sugar goes away & it is all blended in. BUT in the near term fridge or counter for storage? The cookies stayed chewey even when frozen overnight. I know my mom will be, too! While I agree that using Fluff is faster and makes a nice filling, it’s worth pointing out that Fluff is, itself, basically frosting–7-Minute Boiled Frosting–and is made with egg whites, granulated sugar, corn syrup and vanilla. I also place saran wrap on top of the “pudding”, making sure it touches all surfaces while it cools to avoid forming a “skin”. I have been using a recipe almost like this and I use it on a chocolate cake for the past 50 years. If I was going to make this again I would use a chewy chocolate cookie recipe and a filling that calls for cornstarch and water as a thickening agent added to light cornsyrup powdered sugar and vanilla. heavy cream and beat until smooth. I have never felt our recipes we’ve used over the years were the best. That’s the home stretch, right? Does anyone have a good recipe for french meat pie made with hamburg and sausage etc.? New England whoopie pies traditionally include a filling in which the product “Marshmallow Fluff” is used. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition The kids loved them. , Thank you, thank you, for posting this receipt. the one thing in this recipe that holds me back is the shortening. Line two cookie sheets with parchment paper. They won’t get soggy. After reading through the reviews I planned on serving these right from the freezer so I actually mixed a little bit of cool whip into the filling (helps thicken it up a bit too). I like it much better and it’s the more old fashioned recipe (rather than using fluff). If you like "traditional" whoopie pies this is the recipe for you. But it turned out perfectly! Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Yummly Pro Guided Recipes Christmas New New Year's Eve New Smart Thermometer. They were wonderful! The filling tasted pretty similar to that of an Oreo but without all the preservatives. Preheat oven to 350 degrees F (175 degrees C). o 1 cup marshmallow creme Make the vanilla buttercream: In the bowl of an electric mixer fitted with the paddle attachment, … Each bite of these decadent cake-like cookies truly … We always used margarine, but I’m looking forward to trying this version with butter. heavy cream i also remember seeing a recipe where broken bits of candy cane were folded into the filling. o MAKE THE FILLING. Thanks so much for this very sweet comment, Tracie! Easy to make and not too sweet. Cook over medium-high heat, stirring frequently, until thick. Alice (my Nana) would have been thrilled to hear that her recipe is being enjoyed. o 3 Tbsp. I used butter instead of shortening for the filling because we don't use shortening in our home. , so happy to hear that her recipe for the filling until the grittiness the! Step before it works great stir together the 1/2 cup of milk well! 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